Trekking to Everest Base Camp can be a Gluten-Free Experience

Andy CrisconiHimalayan Trekking Tours

A lodge trek to Everest Base Camp in Nepal can cater to your gluten-free diet. Recent research suggests that 10% to 15% of the population suffers from some form of intolerance to gluten and its many symptoms. Switching to a gluten-free diet can initially prove frustrating but, with some creativity and the increase of the number of gluten-free foods now …

Tilicho Lake and the Annapurna Circuit Trek

Andy CrisconiHimalayan Trekking Tours

A visit to Tilicho Lake is a spectacular side excursion to your Annapurna Circuit Lodge Trek or can be arranged as a trip all on its own. It’s that tremendous! Tilicho, one of the world’s highest lakes, is situated in a beautiful, steep-sided valley west of Manang Village and the Annapurna Circuit trail. After a day in and around Manang …

Annapurna Circuit Lodge Trek in Nepal

Andy CrisconiHimalayan Trekking Tours

The pilgrimage circuit around the awe-inspiring Annapurna Range in western Nepal remains one of the world’s classic trekking destinations. Recently, Lonely Planet dubbed the Annapurna Circuit a Top 10 destination for 2021. Here’s what Lonely Planet has to say: A dream destination for hikers, serious walkers and trekkers, the Annapurna region has stunning mountains and hidden hilltop villages. There are …

NATIONAL GEOGRAPHIC 100 PLACES THAT WILL CHANGE YOUR LIFE SPECIAL ISSUE

oneworldtrekHimalayan Trekking Tours

#52 on the list: Nepal’s Annapurna Circuit & One World Trekking These are the change agents of the world: destinations that will inspire, motivate, galvanize, and ultimately transform your life. From inhaling the scents at the lavender field of France’s Drome Provencale to looking over the lip of Victoria Falls in South Africa, after visiting these remarkable places, you will …

TREKKING IN NEPAL – IS IT GLUTEN-FREE FRIENDLY?

oneworldtrekHimalayan Trekking Tours

A lodge trek in Nepal can cater to your gluten-free diet. Recent research suggests that 10% to 15% of the population suffers from some form of intolerance to gluten and its many symptoms. Switching to a gluten-free diet can initially prove frustrating but, with some creativity and the increase of the number of gluten-free foods now available, you can enjoy …